| Parents |
disaccharide Weight: 0.71 ,
refined sugarWeight: 0.63 ,
sugar moleculeWeight: 0.62 ,
materialWeight: 0.55 ,
polysaccharideWeight: 0.54
|
| Siblings |
fructose Weight: 0.37 ,
maltoseWeight: 0.36 ,
dextroseWeight: 0.35 ,
galactoseWeight: 0.35 ,
lactoseWeight: 0.34
|
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Property | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| have de value of 0 | 0.63 0.6272048130 |
0.97 0.9663713840 |
0.70 0.7029907197 |
0.61 0.6130314015 |
0.81 0.8051885376 |
Quasimodo |
| be necessary for root beer | 0.62 0.6187686246 |
0.93 0.9251873222 |
0.63 0.6274183862 |
0.44 0.4404018847 |
0.58 0.5844183004 |
Quasimodo |
| have de of 0 | 0.62 0.6214865888 |
0.92 0.9179589750 |
0.48 0.4784239915 |
0.73 0.7295304077 |
0.71 0.7090643902 |
Quasimodo |
| be important to plants | 0.62 0.6226993462 |
0.91 0.9060672358 |
0.65 0.6501651581 |
0.99 0.9935134343 |
0.96 0.9593664650 |
Quasimodo |
| is best food source for yeast | 0.62 0.6221904836 |
0.80 0.7951664450 |
0.86 0.8643523086 |
0.01 0.0067099939 |
0.83 0.8303161598 |
Quasimodo |
| be easily hydrolyzed in acid solution | 0.62 0.6215216287 |
0.76 0.7570907154 |
0.82 0.8227035162 |
0.01 0.0052317933 |
0.81 0.8063503639 |
Quasimodo |
| be from sugar cane from sugar beets similar | 0.66 0.6577009422 |
0.72 0.7195315516 |
0.02 0.0175292780 |
0.97 0.9725451504 |
0.68 0.6756466904 |
Quasimodo |
| be best for fermentation | 0.62 0.6194297853 |
0.72 0.7194529049 |
0.78 0.7846385111 |
0.54 0.5427033732 |
0.75 0.7455707606 |
Quasimodo |
| have different properties | 0.62 0.6189901166 |
0.71 0.7056504082 |
0.64 0.6396211374 |
0.81 0.8056461184 |
0.85 0.8531040424 |
Quasimodo |
| be in vaccines | 0.62 0.6194524787 |
0.70 0.7006456179 |
0.50 0.4983484192 |
0.19 0.1880478458 |
0.23 0.2258572491 |
Quasimodo |
| react with benedict 's solution | 0.62 0.6242735813 |
0.70 0.6954567229 |
0.71 0.7086943932 |
0.68 0.6765707892 |
0.78 0.7762608497 |
Quasimodo |
| be good for fermentation | 0.62 0.6213235846 |
0.68 0.6784493730 |
0.71 0.7069802525 |
0.64 0.6393315745 |
0.74 0.7434973475 |
Quasimodo |
| be formed | 0.66 0.6595071754 |
0.63 0.6341677034 |
0.61 0.6065215992 |
0.77 0.7686928918 |
0.78 0.7780286131 |
Quasimodo |
| react rapidly with seliwanoff reagent | 0.62 0.6209541741 |
0.63 0.6281780418 |
0.72 0.7154723092 |
0.49 0.4887517338 |
0.63 0.6284962035 |
Quasimodo |
| react with seliwanoff 's reagent | 0.62 0.6241771034 |
0.62 0.6215538444 |
0.64 0.6381197003 |
0.67 0.6739093132 |
0.71 0.7078972016 |
Quasimodo |
| be used for transport in plants | 0.62 0.6221999133 |
0.61 0.6115978865 |
0.20 0.1990780461 |
1.00 0.9952972845 |
0.74 0.7392861739 |
Quasimodo |
| be considered disaccharide | 0.66 0.6589101040 |
0.60 0.6049093418 |
0.30 0.3005287203 |
0.99 0.9942391289 |
0.71 0.7095791686 |
Quasimodo |
| have high vapor pressure | 0.56 0.5570097183 |
0.60 0.6045786682 |
0.63 0.6329862154 |
0.65 0.6489139605 |
0.68 0.6799651095 |
Quasimodo |
| be metabolized faster by yeast cells | 0.62 0.6221159718 |
0.60 0.6045375574 |
0.67 0.6689867445 |
0.58 0.5816960519 |
0.66 0.6585964423 |
Quasimodo |
| be different | 0.59 0.5942994487 |
0.59 0.5863808931 |
0.71 0.7078632405 |
0.44 0.4411311541 |
0.57 0.5660042469 |
Quasimodo |
| be used in homogenization medium | 0.62 0.6241301465 |
0.58 0.5778798993 |
0.52 0.5244841491 |
0.78 0.7754243347 |
0.72 0.7164428810 |
Quasimodo |
| be hydrolyzed in body | 0.66 0.6583016721 |
0.58 0.5777422676 |
0.55 0.5517924299 |
0.01 0.0093249968 |
0.72 0.7194439678 |
Quasimodo |
| be classified as simple carbohydrate | 0.62 0.6189673839 |
0.57 0.5726874294 |
0.02 0.0154665894 |
0.23 0.2315180244 |
0.78 0.7800412538 |
Quasimodo |
| is nonreducing disaccharide | 0.62 0.6211720545 |
0.57 0.5706855133 |
0.26 0.2556750747 |
0.99 0.9941962307 |
0.67 0.6742721605 |
Quasimodo |
| is covalent | 0.73 0.7277985109 |
0.57 0.5666173337 |
0.67 0.6736411994 |
0.47 0.4657779589 |
0.56 0.5569491513 |
Quasimodo |
| produce most co2 | 0.62 0.6233862391 |
0.57 0.5658952140 |
0.54 0.5350442566 |
0.76 0.7551495717 |
0.70 0.6985811420 |
Quasimodo |
| be made | 0.60 0.5973825938 |
0.55 0.5495116755 |
0.63 0.6271359730 |
0.55 0.5461495288 |
0.59 0.5855729770 |
Quasimodo |
| contribute to tooth decay | 0.56 0.5569434552 |
0.51 0.5104903980 |
0.57 0.5700456151 |
0.52 0.5226341641 |
0.51 0.5055874909 |
Quasimodo |
| be better than fructose | 0.62 0.6220920173 |
0.49 0.4888089314 |
0.16 0.1573577567 |
0.99 0.9939853145 |
0.57 0.5705014085 |
Quasimodo |
| have de value of zero | 0.62 0.6241682707 |
0.48 0.4806457609 |
0.59 0.5891406775 |
0.44 0.4385340254 |
0.43 0.4327105944 |
Quasimodo |
| be extracted | 0.60 0.5973825938 |
0.47 0.4691830037 |
0.33 0.3339499950 |
0.86 0.8635068566 |
0.68 0.6800026454 |
Quasimodo |
| be worse than fructose | 0.62 0.6223278535 |
0.46 0.4558595370 |
0.29 0.2869871877 |
0.01 0.0072301346 |
0.38 0.3757435688 |
Quasimodo |
| be different from fructose | 0.66 0.6572164432 |
0.44 0.4445218995 |
0.01 0.0117380207 |
0.00 0.0036820957 |
0.43 0.4274216035 |
Quasimodo |
| be known as invert sugar | 0.62 0.6197239812 |
0.44 0.4441536900 |
0.15 0.1453820085 |
0.98 0.9771459826 |
0.47 0.4720500336 |
Quasimodo |
| be less conductive than salt | 0.60 0.5971907328 |
0.44 0.4362908069 |
0.51 0.5060414969 |
0.01 0.0085081435 |
0.43 0.4324406932 |
Quasimodo |
| be formed from glucose | 0.66 0.6569113356 |
0.43 0.4303422562 |
0.32 0.3161186421 |
0.82 0.8248716629 |
0.60 0.5957863241 |
Quasimodo |
| be insoluble in dichloromethane | 0.62 0.6194524787 |
0.43 0.4269658101 |
0.36 0.3622842578 |
0.01 0.0088155806 |
0.57 0.5697828636 |
Quasimodo |
| is pure substance | 0.62 0.6205174734 |
0.42 0.4246475198 |
0.24 0.2382351679 |
0.90 0.9041028556 |
0.67 0.6719878312 |
Quasimodo |
| be insoluble in acetone | 0.62 0.6175528881 |
0.42 0.4227081635 |
0.16 0.1639533554 |
0.21 0.2075969142 |
0.39 0.3934015415 |
Quasimodo |
| give negative benedict 's test | 0.56 0.5577390749 |
0.42 0.4193924900 |
0.66 0.6630953913 |
0.22 0.2204878241 |
0.28 0.2790724694 |
Quasimodo |
| be formed from fructose | 0.66 0.6570958518 |
0.42 0.4179357385 |
0.07 0.0739600761 |
0.01 0.0089871734 |
0.54 0.5392876038 |
Quasimodo |
| be different from glucose | 0.66 0.6570439911 |
0.40 0.4000096521 |
0.02 0.0208109905 |
0.99 0.9900047188 |
0.38 0.3809950238 |
Quasimodo |
| be less sweet than fructose | 0.62 0.6197097663 |
0.40 0.3997880114 |
0.23 0.2294374616 |
0.35 0.3531022550 |
0.33 0.3307254801 |
Quasimodo |
| be fermented by yeast | 0.62 0.6193822072 |
0.40 0.3954016702 |
0.27 0.2742660833 |
0.84 0.8364935009 |
0.57 0.5734506599 |
Quasimodo |
| is covalent bond | 0.60 0.5965456809 |
0.39 0.3943506642 |
0.60 0.6013541533 |
0.26 0.2640974218 |
0.29 0.2877539931 |
Quasimodo |
| react with yeast | 0.63 0.6256690709 |
0.38 0.3750375359 |
0.23 0.2328693178 |
0.85 0.8527912430 |
0.56 0.5620665494 |
Quasimodo |
| is disaccharide | 0.63 0.6267793430 |
0.37 0.3702347247 |
0.03 0.0260409964 |
0.61 0.6105558177 |
0.59 0.5864595398 |
Quasimodo |
| be used as preservative | 0.62 0.6175983600 |
0.37 0.3697360331 |
0.15 0.1529017059 |
0.91 0.9116726009 |
0.61 0.6064626142 |
Quasimodo |
| be used in chloroplast isolation | 0.62 0.6187556481 |
0.37 0.3661450960 |
0.40 0.4032198676 |
0.01 0.0129177212 |
0.37 0.3657822487 |
Quasimodo |
| give negative fehling 's test | 0.56 0.5571144609 |
0.36 0.3591062159 |
0.62 0.6235521857 |
0.20 0.1989511389 |
0.24 0.2439191798 |
Quasimodo |