| Parents |
organism Weight: 0.73 ,
proteinWeight: 0.66 ,
microorganismWeight: 0.64 ,
substanceWeight: 0.61 ,
ingredientWeight: 0.61
|
| Siblings |
enzyme Weight: 0.36 ,
algaeWeight: 0.36 ,
fungusWeight: 0.36 ,
human cellWeight: 0.35 ,
amino acidWeight: 0.35
|
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Property | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| causes bread dough to rise | 0.58 0.5781296526 |
0.03 0.0317296197 |
0.26 0.2611285233 |
0.05 0.0486176182 |
0.52 0.5235387250 |
ConceptNet |
| raise bread | 0.58 0.5781296526 |
0.21 0.2108199511 |
0.16 0.1606729350 |
0.95 0.9483343565 |
0.51 0.5106950144 |
ConceptNet |
| be harmful to humans | 0.66 0.6595396168 |
0.75 0.7534836915 |
0.81 0.8076962950 |
0.66 0.6617029871 |
0.82 0.8182492529 |
Quasimodo |
| be used make | 0.83 0.8306726307 |
0.45 0.4531265640 |
0.27 0.2686803798 |
0.93 0.9341458968 |
0.73 0.7266884018 |
Quasimodo |
| eat sugar | 0.90 0.9003501275 |
0.10 0.0962528420 |
0.33 0.3292186807 |
0.16 0.1605286488 |
0.11 0.1135300931 |
Quasimodo |
| get food | 0.90 0.8973550368 |
0.37 0.3737988503 |
0.15 0.1508783407 |
0.95 0.9494748545 |
0.66 0.6616922626 |
Quasimodo |
| be used making | 0.83 0.8286132793 |
0.61 0.6065251741 |
0.51 0.5098308381 |
0.88 0.8758383024 |
0.82 0.8153804356 |
Quasimodo |
| produce gas | 0.78 0.7840693672 |
0.34 0.3365757225 |
0.39 0.3866683111 |
0.56 0.5551224029 |
0.34 0.3423830666 |
Quasimodo |
| be used in bread making | 0.83 0.8262360375 |
0.53 0.5251276222 |
0.51 0.5085135058 |
0.76 0.7639919637 |
0.64 0.6446795504 |
Quasimodo |
| react in water | 0.68 0.6809118947 |
0.16 0.1632205111 |
0.23 0.2315162370 |
0.44 0.4449008337 |
0.23 0.2302543148 |
Quasimodo |
| need water | 0.80 0.8041600625 |
0.29 0.2921993193 |
0.41 0.4072040382 |
0.41 0.4082782806 |
0.28 0.2800305292 |
Quasimodo |
| produce more gas than yeast | 0.76 0.7579864711 |
0.89 0.8882466075 |
0.90 0.8951710923 |
0.77 0.7737298557 |
0.97 0.9670845667 |
Quasimodo |
| be in food | 0.91 0.9051253907 |
0.33 0.3327309711 |
0.12 0.1235754222 |
0.94 0.9407879685 |
0.60 0.5981153390 |
Quasimodo |
| react with water | 0.75 0.7501579052 |
0.14 0.1387524488 |
0.26 0.2646229248 |
0.33 0.3302553873 |
0.19 0.1911418787 |
Quasimodo |
| be important in bread making | 0.83 0.8263496249 |
0.94 0.9384178428 |
0.97 0.9658280068 |
0.70 0.6982665551 |
0.98 0.9835556890 |
Quasimodo |
| be made for bread | 0.92 0.9194613271 |
0.75 0.7476656228 |
0.79 0.7860505770 |
0.69 0.6877404087 |
0.82 0.8200331031 |
Quasimodo |
| grow in water | 0.68 0.6809401252 |
0.08 0.0751272647 |
0.24 0.2410664493 |
0.18 0.1807265526 |
0.10 0.1033882430 |
Quasimodo |
| be different | 0.66 0.6614879349 |
0.77 0.7702604636 |
0.78 0.7752974275 |
0.76 0.7555982154 |
0.87 0.8716700270 |
Quasimodo |
| be made | 0.66 0.6595071754 |
0.72 0.7248741653 |
0.70 0.6970636180 |
0.80 0.8001426365 |
0.86 0.8581034705 |
Quasimodo |
| be helpful in cooking | 0.82 0.8199263602 |
0.92 0.9151580799 |
0.94 0.9444235912 |
0.70 0.7021416928 |
0.97 0.9686789499 |
Quasimodo |
| fermenting sugars into alcohol | 0.67 0.6721080222 |
0.47 0.4690078361 |
0.68 0.6793341484 |
0.31 0.3066524388 |
0.34 0.3423759169 |
Quasimodo |
| metabolize sugar | 0.75 0.7451325984 |
0.12 0.1178717487 |
0.26 0.2644763559 |
0.28 0.2754046730 |
0.16 0.1631919123 |
Quasimodo |
| grow more with sugar | 0.78 0.7772672293 |
0.18 0.1797970915 |
0.46 0.4560221927 |
0.19 0.1862943818 |
0.17 0.1653082236 |
Quasimodo |
| grow faster with sugar | 0.75 0.7464845173 |
0.24 0.2367802039 |
0.52 0.5228808288 |
0.19 0.1856169476 |
0.19 0.1851450674 |
Quasimodo |
| grow in sugar | 0.79 0.7930877677 |
0.07 0.0717901420 |
0.30 0.2984588821 |
0.12 0.1194125091 |
0.08 0.0813510789 |
Quasimodo |
| be classified as fungi | 0.84 0.8367665421 |
0.79 0.7902188523 |
0.86 0.8599766920 |
0.58 0.5816299172 |
0.82 0.8175896930 |
Quasimodo |
| expand | 0.83 0.8297161349 |
0.49 0.4911075601 |
0.56 0.5642364835 |
0.55 0.5539015915 |
0.48 0.4813392819 |
Quasimodo |
| grow better in presence of oxygen | 0.82 0.8236967766 |
0.46 0.4575772525 |
0.32 0.3168622110 |
0.89 0.8886827392 |
0.67 0.6731049719 |
Quasimodo |
| be used in flour | 0.92 0.9194614086 |
0.44 0.4374043728 |
0.24 0.2397741410 |
0.93 0.9343460884 |
0.70 0.7031319263 |
Quasimodo |
| be formed | 0.66 0.6595071754 |
0.53 0.5255852030 |
0.36 0.3642236140 |
0.92 0.9206919480 |
0.78 0.7784701071 |
Quasimodo |
| be useful | 0.66 0.6598130565 |
0.86 0.8593671800 |
0.84 0.8424349020 |
0.80 0.8032956544 |
0.96 0.9567764861 |
Quasimodo |
| is useful | 0.78 0.7788340154 |
0.83 0.8272650251 |
0.79 0.7899864871 |
0.83 0.8256974533 |
0.95 0.9454173995 |
Quasimodo |
| react with sugar | 0.90 0.9003813497 |
0.36 0.3635408176 |
0.43 0.4301510017 |
0.51 0.5120454578 |
0.35 0.3453609169 |
Quasimodo |
| have gluten | 0.76 0.7576348913 |
0.82 0.8174413367 |
0.89 0.8926293738 |
0.55 0.5471165258 |
0.83 0.8327327585 |
Quasimodo |
| grow | 0.83 0.8280492178 |
0.37 0.3677609283 |
0.24 0.2421639283 |
0.85 0.8517205754 |
0.53 0.5257174724 |
Quasimodo |
| be in cheese | 0.83 0.8259198669 |
0.36 0.3636748745 |
0.40 0.4009069395 |
0.58 0.5816996268 |
0.36 0.3642736619 |
Quasimodo |
| grow better in presence | 0.69 0.6853850071 |
0.55 0.5525896215 |
0.41 0.4093471609 |
0.91 0.9080083794 |
0.79 0.7905119900 |
Quasimodo |
| produce co2 | 0.79 0.7946049838 |
0.31 0.3083058070 |
0.38 0.3845805986 |
0.47 0.4703930905 |
0.30 0.3017906425 |
Quasimodo |
| be needed in baking | 0.92 0.9194327257 |
0.78 0.7832282327 |
0.75 0.7544810747 |
0.80 0.8035834299 |
0.90 0.9040313586 |
Quasimodo |
| is when added | 0.78 0.7788674661 |
0.74 0.7385032817 |
0.69 0.6903643487 |
0.82 0.8222655971 |
0.88 0.8798635837 |
Quasimodo |
| reproduce | 0.83 0.8334774420 |
0.81 0.8145725194 |
0.82 0.8158344415 |
0.76 0.7609140177 |
0.91 0.9080745142 |
Quasimodo |
| be classified | 0.66 0.6595071754 |
0.76 0.7592392004 |
0.79 0.7905602505 |
0.69 0.6904179715 |
0.83 0.8271452676 |
Quasimodo |
| be put in bread | 0.92 0.9194328073 |
0.48 0.4794088628 |
0.36 0.3563017460 |
0.87 0.8732322366 |
0.68 0.6795236155 |
Quasimodo |
| be needed in beer | 0.82 0.8199859496 |
0.08 0.0849741896 |
0.37 0.3657697367 |
0.10 0.0957648750 |
0.08 0.0824235340 |
Quasimodo |
| die in alcohol | 0.79 0.7928756571 |
0.26 0.2554409220 |
0.53 0.5323899304 |
0.19 0.1917799894 |
0.19 0.1927702229 |
Quasimodo |
| metabolize food | 0.90 0.8975322425 |
0.23 0.2318540603 |
0.04 0.0376449602 |
0.96 0.9641907254 |
0.56 0.5586382681 |
Quasimodo |
| produce carbon dioxide | 0.79 0.7917348810 |
0.17 0.1697017145 |
0.24 0.2385211560 |
0.43 0.4332861453 |
0.23 0.2285741352 |
Quasimodo |
| be used for baking | 0.92 0.9216447692 |
0.74 0.7397258805 |
0.69 0.6930454864 |
0.82 0.8189499235 |
0.88 0.8781476556 |
Quasimodo |
| is helpful | 0.73 0.7324666863 |
0.90 0.9004082479 |
0.90 0.8991087898 |
0.79 0.7850299572 |
0.97 0.9746864856 |
Quasimodo |
| does cause bread rise | 0.82 0.8194344228 |
0.31 0.3114731243 |
0.54 0.5399739751 |
0.25 0.2487362904 |
0.23 0.2347622010 |
Quasimodo |