| Parents |
organism Weight: 0.73 ,
proteinWeight: 0.66 ,
microorganismWeight: 0.64 ,
substanceWeight: 0.61 ,
ingredientWeight: 0.61
|
| Siblings |
enzyme Weight: 0.36 ,
algaeWeight: 0.36 ,
fungusWeight: 0.36 ,
human cellWeight: 0.35 ,
amino acidWeight: 0.35
|
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Property | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| metabolize food | 0.90 0.8975322425 |
0.23 0.2318540603 |
0.04 0.0376449602 |
0.96 0.9641907254 |
0.56 0.5586382681 |
Quasimodo |
| use fermentation | 0.69 0.6878445665 |
0.29 0.2869800380 |
0.07 0.0661919266 |
0.96 0.9615203123 |
0.59 0.5870082794 |
Quasimodo |
| move | 0.67 0.6674856619 |
0.28 0.2760141850 |
0.07 0.0684726810 |
0.96 0.9591948722 |
0.57 0.5674842349 |
Quasimodo |
| excrete | 0.82 0.8245158166 |
0.28 0.2794424664 |
0.07 0.0741173695 |
0.96 0.9554823903 |
0.56 0.5568436932 |
Quasimodo |
| get food | 0.90 0.8973550368 |
0.37 0.3737988503 |
0.15 0.1508783407 |
0.95 0.9494748545 |
0.66 0.6616922626 |
Quasimodo |
| is extract | 0.75 0.7468745845 |
0.39 0.3921253199 |
0.16 0.1553183047 |
0.95 0.9489439892 |
0.67 0.6677301846 |
Quasimodo |
| be in food | 0.91 0.9051253907 |
0.33 0.3327309711 |
0.12 0.1235754222 |
0.94 0.9407879685 |
0.60 0.5981153390 |
Quasimodo |
| be used in flour | 0.92 0.9194614086 |
0.44 0.4374043728 |
0.24 0.2397741410 |
0.93 0.9343460884 |
0.70 0.7031319263 |
Quasimodo |
| be used make | 0.83 0.8306726307 |
0.45 0.4531265640 |
0.27 0.2686803798 |
0.93 0.9341458968 |
0.73 0.7266884018 |
Quasimodo |
| form | 0.66 0.6595071754 |
0.37 0.3698254043 |
0.16 0.1634868374 |
0.93 0.9291822173 |
0.62 0.6166866858 |
Quasimodo |
| make fluffy | 0.66 0.6642757135 |
0.40 0.3996521671 |
0.19 0.1896350793 |
0.93 0.9269765347 |
0.64 0.6402503110 |
Quasimodo |
| activate in bread | 0.92 0.9194925880 |
0.40 0.3990247809 |
0.19 0.1871880943 |
0.92 0.9235911515 |
0.63 0.6304087484 |
Quasimodo |
| be formed | 0.66 0.6595071754 |
0.53 0.5255852030 |
0.36 0.3642236140 |
0.92 0.9206919480 |
0.78 0.7784701071 |
Quasimodo |
| be ingredient in bread | 0.82 0.8174173148 |
0.37 0.3715878055 |
0.19 0.1861603249 |
0.91 0.9103087956 |
0.59 0.5946620337 |
Quasimodo |
| grow better in presence | 0.69 0.6853850071 |
0.55 0.5525896215 |
0.41 0.4093471609 |
0.91 0.9080083794 |
0.79 0.7905119900 |
Quasimodo |
| be used baking | 0.92 0.9174159450 |
0.51 0.5138561194 |
0.36 0.3646329344 |
0.90 0.9021241760 |
0.74 0.7429325211 |
Quasimodo |
| decompose on food | 0.90 0.8973195631 |
0.32 0.3237580970 |
0.14 0.1399017631 |
0.90 0.8991391761 |
0.52 0.5157329158 |
Quasimodo |
| be used bake | 0.82 0.8161604015 |
0.43 0.4256878012 |
0.27 0.2710755294 |
0.89 0.8889669398 |
0.63 0.6328771824 |
Quasimodo |
| grow better in presence of oxygen | 0.82 0.8236967766 |
0.46 0.4575772525 |
0.32 0.3168622110 |
0.89 0.8886827392 |
0.67 0.6731049719 |
Quasimodo |
| be used making | 0.83 0.8286132793 |
0.61 0.6065251741 |
0.51 0.5098308381 |
0.88 0.8758383024 |
0.82 0.8153804356 |
Quasimodo |
| be put in bread | 0.92 0.9194328073 |
0.48 0.4794088628 |
0.36 0.3563017460 |
0.87 0.8732322366 |
0.68 0.6795236155 |
Quasimodo |
| be used in industry | 0.83 0.8251409552 |
0.71 0.7081063303 |
0.60 0.6036885305 |
0.86 0.8639519254 |
0.87 0.8728139791 |
Quasimodo |
| be used in brewing | 0.92 0.9184840389 |
0.47 0.4704109648 |
0.34 0.3412855876 |
0.86 0.8584645303 |
0.64 0.6414389487 |
Quasimodo |
| grow | 0.83 0.8280492178 |
0.37 0.3677609283 |
0.24 0.2421639283 |
0.85 0.8517205754 |
0.53 0.5257174724 |
Quasimodo |
| be in bread | 0.97 0.9673657560 |
0.42 0.4220092803 |
0.30 0.3001283371 |
0.85 0.8453537672 |
0.58 0.5762604922 |
Quasimodo |
| is bread | 0.91 0.9066963461 |
0.42 0.4220253671 |
0.31 0.3133284715 |
0.84 0.8407690218 |
0.58 0.5791722077 |
Quasimodo |
| be used in baking | 0.92 0.9194925065 |
0.56 0.5634196302 |
0.48 0.4839846710 |
0.84 0.8379448901 |
0.73 0.7341866501 |
Quasimodo |
| be used in marmite | 0.82 0.8200143676 |
0.76 0.7602169219 |
0.69 0.6899335793 |
0.83 0.8303840819 |
0.89 0.8913102541 |
Quasimodo |
| is useful | 0.78 0.7788340154 |
0.83 0.8272650251 |
0.79 0.7899864871 |
0.83 0.8256974533 |
0.95 0.9454173995 |
Quasimodo |
| is when added | 0.78 0.7788674661 |
0.74 0.7385032817 |
0.69 0.6903643487 |
0.82 0.8222655971 |
0.88 0.8798635837 |
Quasimodo |
| be used for baking | 0.92 0.9216447692 |
0.74 0.7397258805 |
0.69 0.6930454864 |
0.82 0.8189499235 |
0.88 0.8781476556 |
Quasimodo |
| be added to dough | 0.96 0.9644291597 |
0.61 0.6133763745 |
0.55 0.5540284987 |
0.81 0.8131676033 |
0.76 0.7592088142 |
Quasimodo |
| be needed in baking | 0.92 0.9194327257 |
0.78 0.7832282327 |
0.75 0.7544810747 |
0.80 0.8035834299 |
0.90 0.9040313586 |
Quasimodo |
| be useful | 0.66 0.6598130565 |
0.86 0.8593671800 |
0.84 0.8424349020 |
0.80 0.8032956544 |
0.96 0.9567764861 |
Quasimodo |
| be important ingredient in baking | 0.92 0.9192018439 |
0.88 0.8771359730 |
0.86 0.8627561380 |
0.80 0.8026271574 |
0.97 0.9663070367 |
Quasimodo |
| be made | 0.66 0.6595071754 |
0.72 0.7248741653 |
0.70 0.6970636180 |
0.80 0.8001426365 |
0.86 0.8581034705 |
Quasimodo |
| affect bread | 0.92 0.9196946421 |
0.45 0.4544099352 |
0.39 0.3944668468 |
0.79 0.7871712925 |
0.57 0.5678971301 |
Quasimodo |
| is helpful | 0.73 0.7324666863 |
0.90 0.9004082479 |
0.90 0.8991087898 |
0.79 0.7850299572 |
0.97 0.9746864856 |
Quasimodo |
| be used for bread | 0.92 0.9194925880 |
0.68 0.6811591094 |
0.66 0.6574024423 |
0.78 0.7816427867 |
0.80 0.8045343400 |
Quasimodo |
| produce more gas than yeast | 0.76 0.7579864711 |
0.89 0.8882466075 |
0.90 0.8951710923 |
0.77 0.7737298557 |
0.97 0.9670845667 |
Quasimodo |
| make alcohol | 0.80 0.7985318921 |
0.22 0.2165787254 |
0.13 0.1307483591 |
0.77 0.7713490055 |
0.32 0.3245106030 |
Quasimodo |
| be used in bread making | 0.83 0.8262360375 |
0.53 0.5251276222 |
0.51 0.5085135058 |
0.76 0.7639919637 |
0.64 0.6446795504 |
Quasimodo |
| reproduce | 0.83 0.8334774420 |
0.81 0.8145725194 |
0.82 0.8158344415 |
0.76 0.7609140177 |
0.91 0.9080745142 |
Quasimodo |
| be different | 0.66 0.6614879349 |
0.77 0.7702604636 |
0.78 0.7752974275 |
0.76 0.7555982154 |
0.87 0.8716700270 |
Quasimodo |
| be classified as ascomycetes | 0.83 0.8277816718 |
0.84 0.8424027283 |
0.85 0.8516061802 |
0.75 0.7478050420 |
0.92 0.9244115797 |
Quasimodo |
| be important in bread | 0.92 0.9194613271 |
0.94 0.9367519626 |
0.95 0.9494927288 |
0.74 0.7446913474 |
0.99 0.9851500722 |
Quasimodo |
| be used for brewing | 0.82 0.8184211001 |
0.79 0.7948679450 |
0.79 0.7878826877 |
0.74 0.7420745571 |
0.87 0.8724118084 |
Quasimodo |
| be left in bottle | 0.80 0.8026764433 |
0.51 0.5105708321 |
0.50 0.4980946048 |
0.74 0.7414435960 |
0.61 0.6062838717 |
Quasimodo |
| produce alcohol | 0.84 0.8350506350 |
0.16 0.1615474812 |
0.10 0.1039923927 |
0.73 0.7308799136 |
0.28 0.2791886520 |
Quasimodo |
| be helpful in cooking | 0.82 0.8199263602 |
0.92 0.9151580799 |
0.94 0.9444235912 |
0.70 0.7021416928 |
0.97 0.9686789499 |
Quasimodo |