| Parents |
organism Weight: 0.73 ,
proteinWeight: 0.66 ,
microorganismWeight: 0.64 ,
substanceWeight: 0.61 ,
ingredientWeight: 0.61
|
| Siblings |
enzyme Weight: 0.36 ,
algaeWeight: 0.36 ,
fungusWeight: 0.36 ,
human cellWeight: 0.35 ,
amino acidWeight: 0.35
|
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Property | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| be in bread | 0.97 0.9673657560 |
0.42 0.4220092803 |
0.30 0.3001283371 |
0.85 0.8453537672 |
0.58 0.5762604922 |
Quasimodo |
| be added to dough | 0.96 0.9644291597 |
0.61 0.6133763745 |
0.55 0.5540284987 |
0.81 0.8131676033 |
0.76 0.7592088142 |
Quasimodo |
| be used for baking | 0.92 0.9216447692 |
0.74 0.7397258805 |
0.69 0.6930454864 |
0.82 0.8189499235 |
0.88 0.8781476556 |
Quasimodo |
| rise | 0.92 0.9210691639 |
0.13 0.1344965896 |
0.27 0.2673648349 |
0.30 0.2960583702 |
0.18 0.1758182832 |
Quasimodo |
| affect bread | 0.92 0.9196946421 |
0.45 0.4544099352 |
0.39 0.3944668468 |
0.79 0.7871712925 |
0.57 0.5678971301 |
Quasimodo |
| be used for bread | 0.92 0.9194925880 |
0.68 0.6811591094 |
0.66 0.6574024423 |
0.78 0.7816427867 |
0.80 0.8045343400 |
Quasimodo |
| activate in bread | 0.92 0.9194925880 |
0.40 0.3990247809 |
0.19 0.1871880943 |
0.92 0.9235911515 |
0.63 0.6304087484 |
Quasimodo |
| be used in baking | 0.92 0.9194925065 |
0.56 0.5634196302 |
0.48 0.4839846710 |
0.84 0.8379448901 |
0.73 0.7341866501 |
Quasimodo |
| be used in flour | 0.92 0.9194614086 |
0.44 0.4374043728 |
0.24 0.2397741410 |
0.93 0.9343460884 |
0.70 0.7031319263 |
Quasimodo |
| be made for bread | 0.92 0.9194613271 |
0.75 0.7476656228 |
0.79 0.7860505770 |
0.69 0.6877404087 |
0.82 0.8200331031 |
Quasimodo |
| be important in bread | 0.92 0.9194613271 |
0.94 0.9367519626 |
0.95 0.9494927288 |
0.74 0.7446913474 |
0.99 0.9851500722 |
Quasimodo |
| be put in bread | 0.92 0.9194328073 |
0.48 0.4794088628 |
0.36 0.3563017460 |
0.87 0.8732322366 |
0.68 0.6795236155 |
Quasimodo |
| be needed in baking | 0.92 0.9194327257 |
0.78 0.7832282327 |
0.75 0.7544810747 |
0.80 0.8035834299 |
0.90 0.9040313586 |
Quasimodo |
| be important ingredient in baking | 0.92 0.9192018439 |
0.88 0.8771359730 |
0.86 0.8627561380 |
0.80 0.8026271574 |
0.97 0.9663070367 |
Quasimodo |
| making bread | 0.92 0.9185973881 |
0.53 0.5270294425 |
0.61 0.6124880243 |
0.52 0.5185874337 |
0.50 0.5026936496 |
Quasimodo |
| be used in brewing | 0.92 0.9184840389 |
0.47 0.4704109648 |
0.34 0.3412855876 |
0.86 0.8584645303 |
0.64 0.6414389487 |
Quasimodo |
| be used in beer | 0.92 0.9183409854 |
0.03 0.0261464545 |
0.22 0.2193224229 |
0.05 0.0500461156 |
0.03 0.0257407090 |
Quasimodo |
| be used baking | 0.92 0.9174159450 |
0.51 0.5138561194 |
0.36 0.3646329344 |
0.90 0.9021241760 |
0.74 0.7429325211 |
Quasimodo |
| react to sugar | 0.92 0.9165780182 |
0.37 0.3682900061 |
0.55 0.5475169090 |
0.32 0.3163313457 |
0.29 0.2854267656 |
Quasimodo |
| make bread rise | 0.91 0.9087640873 |
0.23 0.2300934466 |
0.42 0.4208992893 |
0.28 0.2774780862 |
0.21 0.2121065877 |
Quasimodo |
| is bread | 0.91 0.9066963461 |
0.42 0.4220253671 |
0.31 0.3133284715 |
0.84 0.8407690218 |
0.58 0.5791722077 |
Quasimodo |
| be added to bread | 0.91 0.9054657062 |
0.66 0.6558831310 |
0.68 0.6773751305 |
0.70 0.6972798965 |
0.73 0.7303043627 |
Quasimodo |
| be in food | 0.91 0.9051253907 |
0.33 0.3327309711 |
0.12 0.1235754222 |
0.94 0.9407879685 |
0.60 0.5981153390 |
Quasimodo |
| react with sugar | 0.90 0.9003813497 |
0.36 0.3635408176 |
0.43 0.4301510017 |
0.51 0.5120454578 |
0.35 0.3453609169 |
Quasimodo |
| eat sugar | 0.90 0.9003501275 |
0.10 0.0962528420 |
0.33 0.3292186807 |
0.16 0.1605286488 |
0.11 0.1135300931 |
Quasimodo |
| metabolize food | 0.90 0.8975322425 |
0.23 0.2318540603 |
0.04 0.0376449602 |
0.96 0.9641907254 |
0.56 0.5586382681 |
Quasimodo |
| get food | 0.90 0.8973550368 |
0.37 0.3737988503 |
0.15 0.1508783407 |
0.95 0.9494748545 |
0.66 0.6616922626 |
Quasimodo |
| decompose on food | 0.90 0.8973195631 |
0.32 0.3237580970 |
0.14 0.1399017631 |
0.90 0.8991391761 |
0.52 0.5157329158 |
Quasimodo |
| foam | 0.89 0.8893824803 |
0.15 0.1519704574 |
0.39 0.3873082093 |
0.20 0.1982022078 |
0.15 0.1540367209 |
Quasimodo |
| be fermented into bread | 0.87 0.8702109658 |
0.53 0.5341827177 |
0.57 0.5667710523 |
0.65 0.6501401341 |
0.58 0.5758136359 |
Quasimodo |
| be classified as fungi | 0.84 0.8367665421 |
0.79 0.7902188523 |
0.86 0.8599766920 |
0.58 0.5816299172 |
0.82 0.8175896930 |
Quasimodo |
| produce alcohol | 0.84 0.8350506350 |
0.16 0.1615474812 |
0.10 0.1039923927 |
0.73 0.7308799136 |
0.28 0.2791886520 |
Quasimodo |
| reproduce | 0.83 0.8334774420 |
0.81 0.8145725194 |
0.82 0.8158344415 |
0.76 0.7609140177 |
0.91 0.9080745142 |
Quasimodo |
| be used make | 0.83 0.8306726307 |
0.45 0.4531265640 |
0.27 0.2686803798 |
0.93 0.9341458968 |
0.73 0.7266884018 |
Quasimodo |
| expand | 0.83 0.8297161349 |
0.49 0.4911075601 |
0.56 0.5642364835 |
0.55 0.5539015915 |
0.48 0.4813392819 |
Quasimodo |
| be used making | 0.83 0.8286132793 |
0.61 0.6065251741 |
0.51 0.5098308381 |
0.88 0.8758383024 |
0.82 0.8153804356 |
Quasimodo |
| produce ethanol | 0.83 0.8285337130 |
0.26 0.2560164729 |
0.43 0.4332557591 |
0.29 0.2949090558 |
0.23 0.2271727940 |
Quasimodo |
| grow | 0.83 0.8280492178 |
0.37 0.3677609283 |
0.24 0.2421639283 |
0.85 0.8517205754 |
0.53 0.5257174724 |
Quasimodo |
| be classified as ascomycetes | 0.83 0.8277816718 |
0.84 0.8424027283 |
0.85 0.8516061802 |
0.75 0.7478050420 |
0.92 0.9244115797 |
Quasimodo |
| make biscuit dough rise | 0.83 0.8271051405 |
0.45 0.4530497047 |
0.63 0.6277490598 |
0.34 0.3419558720 |
0.34 0.3442008780 |
Quasimodo |
| be important in bread making | 0.83 0.8263496249 |
0.94 0.9384178428 |
0.97 0.9658280068 |
0.70 0.6982665551 |
0.98 0.9835556890 |
Quasimodo |
| be used in bread making | 0.83 0.8262360375 |
0.53 0.5251276222 |
0.51 0.5085135058 |
0.76 0.7639919637 |
0.64 0.6446795504 |
Quasimodo |
| use alcoholic fermentation | 0.83 0.8259617323 |
0.52 0.5190503768 |
0.62 0.6174677906 |
0.46 0.4619546566 |
0.45 0.4500736419 |
Quasimodo |
| be in cheese | 0.83 0.8259198669 |
0.36 0.3636748745 |
0.40 0.4009069395 |
0.58 0.5816996268 |
0.36 0.3642736619 |
Quasimodo |
| be used in industry | 0.83 0.8251409552 |
0.71 0.7081063303 |
0.60 0.6036885305 |
0.86 0.8639519254 |
0.87 0.8728139791 |
Quasimodo |
| help bread rise | 0.82 0.8247890361 |
0.36 0.3637070482 |
0.50 0.4951828893 |
0.38 0.3785462514 |
0.30 0.3026432442 |
Quasimodo |
| excrete | 0.82 0.8245158166 |
0.28 0.2794424664 |
0.07 0.0741173695 |
0.96 0.9554823903 |
0.56 0.5568436932 |
Quasimodo |
| make bread dough rise | 0.82 0.8242091607 |
0.30 0.3002570317 |
0.53 0.5273368796 |
0.24 0.2429629074 |
0.23 0.2266723149 |
Quasimodo |
| make dough rise | 0.82 0.8238903097 |
0.27 0.2663835385 |
0.35 0.3515114467 |
0.42 0.4228118342 |
0.27 0.2661761972 |
Quasimodo |
| grow better in presence of oxygen | 0.82 0.8236967766 |
0.46 0.4575772525 |
0.32 0.3168622110 |
0.89 0.8886827392 |
0.67 0.6731049719 |
Quasimodo |