butter: be best for baking

Property	Similarity
be best for baking	1.00
be important in baking	0.94
be used in baking	0.93
be useful in baking	0.91
be used in cake baking	0.89
be best for shortcrust pastry	0.86
be best fat for pastry	0.83
be good for shortcrust pastry	0.82
be good for pastry	0.82
be used in cooking	0.81

0.78

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.93

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.25

¬ Typical(butter, be used in baking)

0.78

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.94

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.99

¬ Salient(butter, be important in baking)

0.78

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.93

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.72

¬ Salient(butter, be used in baking)

0.77

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.98

¬ Typical(butter, be important in baking)

0.77

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.93

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.45

¬ Plausible(butter, be used in baking)

0.76

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.91

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.98

¬ Salient(butter, be useful in baking)

0.75

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.89

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.63

¬ Salient(butter, be used in cake baking)

0.75

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.91

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.93

¬ Typical(butter, be useful in baking)

0.74

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.94

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.95

¬ Plausible(butter, be important in baking)

0.73

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.89

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.70

¬ Typical(butter, be used in cake baking)

0.72

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.91

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.91

¬ Plausible(butter, be useful in baking)

0.72

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.60

¬ Plausible(butter, be used in cake baking)

0.69

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.82

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.85

¬ Salient(butter, be good for shortcrust pastry)

0.68

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.15

¬ Typical(butter, be used in cooking)

0.68

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81

Evidence: 0.98

Salient(butter, be best for baking) ⋁

Evidence: 0.64

¬ Salient(butter, be used in cooking)

0.67

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.82

Evidence: 0.95

Typical(butter, be best for baking) ⋁

Evidence: 0.94

¬ Typical(butter, be good for shortcrust pastry)

0.67

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.81

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.36

¬ Plausible(butter, be used in cooking)

0.66

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.82

Evidence: 0.92

Plausible(butter, be best for baking) ⋁

Evidence: 0.84

¬ Plausible(butter, be good for shortcrust pastry)

0.64

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.89

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.53

¬ Remarkable(butter, be used in cake baking)

0.63

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.94

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.73

¬ Remarkable(butter, be important in baking)

0.61

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.82

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.47

¬ Remarkable(butter, be good for shortcrust pastry)

0.61

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.91

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.77

¬ Remarkable(butter, be useful in baking)

0.58

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.93

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.95

¬ Remarkable(butter, be used in baking)

0.50

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.81

Evidence: 0.71

Remarkable(butter, be best for baking) ⋁

Evidence: 0.96

¬ Remarkable(butter, be used in cooking)

Parents	staple Weight: 0.65 , dairy product Weight: 0.63 , commodity Weight: 0.62 , sauce Weight: 0.60 , dish Weight: 0.60
Siblings	peanut butter Weight: 0.81 , bread Weight: 0.37 , cream cheese Weight: 0.36 , apple sauce Weight: 0.36 , chocolate milk Weight: 0.36

butter: be best for baking

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Plausibility inference from child typicality

Plausibility inheritance from parent to child

Remarkability exclusitivity betweem a parent and a child

Remarkability from parent implausibility

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible

Typicality and Rermarkability incompatibility between a parent and a child

Typicality inheritance from parent to child