butter: be useful in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be useful in baking 1.00
be important in baking 0.95
be used in baking 0.94
be best for baking 0.91
be used in cake baking 0.88
be used in cooking 0.83
be needed in shortcrust pastry 0.81
be good for shortcrust pastry 0.81
be used in shortcrust pastry 0.81
be best for shortcrust pastry 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.11
Rule weight: 0.66
Evidence weight: 0.21
Similarity weight: 0.83
Evidence: 0.15
Plausible(sauce, be used in cooking)
Evidence: 0.93
¬ Typical(butter, be useful in baking)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.15
¬ Plausible(sauce, be used in cooking)

Remarkability exclusitivity betweem a parent and a child

0.12
Rule weight: 0.58
Evidence weight: 0.24
Similarity weight: 0.83
Evidence: 0.77
¬ Remarkable(butter, be useful in baking)
Evidence: 0.99
¬ Remarkable(sauce, be used in cooking)

Remarkability from parent implausibility

0.28
Rule weight: 0.42
Evidence weight: 0.82
Similarity weight: 0.83
Evidence: 0.15
Plausible(sauce, be used in cooking)
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.91
¬ Plausible(butter, be useful in baking)

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.98
¬ Salient(butter, be useful in baking)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.95
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.99
¬ Salient(butter, be important in baking)
0.79
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.72
¬ Salient(butter, be used in baking)
0.79
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.25
¬ Typical(butter, be used in baking)
0.77
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.45
¬ Plausible(butter, be used in baking)
0.76
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.91
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.98
¬ Salient(butter, be best for baking)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.95
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.98
¬ Typical(butter, be important in baking)
0.75
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.88
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.63
¬ Salient(butter, be used in cake baking)
0.74
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.95
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.95
¬ Plausible(butter, be important in baking)
0.73
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.91
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.95
¬ Typical(butter, be best for baking)
0.72
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.88
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.70
¬ Typical(butter, be used in cake baking)
0.71
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.91
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.92
¬ Plausible(butter, be best for baking)
0.71
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.88
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.60
¬ Plausible(butter, be used in cake baking)
0.70
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.15
¬ Typical(butter, be used in cooking)
0.70
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.64
¬ Salient(butter, be used in cooking)
0.68
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.83
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.36
¬ Plausible(butter, be used in cooking)
0.68
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.85
¬ Salient(butter, be good for shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.72
¬ Salient(butter, be used in shortcrust pastry)
0.67
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.73
¬ Remarkable(butter, be important in baking)
0.66
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.88
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.53
¬ Remarkable(butter, be used in cake baking)
0.65
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.91
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.71
¬ Remarkable(butter, be best for baking)
0.65
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.78
¬ Typical(butter, be used in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.68
¬ Plausible(butter, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.81
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.94
¬ Typical(butter, be good for shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.84
¬ Plausible(butter, be good for shortcrust pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.94
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.95
¬ Remarkable(butter, be used in baking)
0.62
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.47
¬ Remarkable(butter, be good for shortcrust pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.54
¬ Remarkable(butter, be used in shortcrust pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.83
Evidence: 0.77
Remarkable(butter, be useful in baking)
Evidence: 0.96
¬ Remarkable(butter, be used in cooking)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.98
Salient(butter, be useful in baking)
Evidence: 0.93
¬ Typical(butter, be useful in baking)
Evidence: 0.77
¬ Remarkable(butter, be useful in baking)

Typical implies Plausible

0.44
Rule weight: 0.48
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.91
Plausible(butter, be useful in baking)
Evidence: 0.93
¬ Typical(butter, be useful in baking)

Typicality and Rermarkability incompatibility between a parent and a child

0.42
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.83
Evidence: 0.77
¬ Remarkable(butter, be useful in baking)
Evidence: 0.00
¬ Typical(sauce, be used in cooking)

Typicality inheritance from parent to child

0.40
Rule weight: 0.48
Evidence weight: 1.00
Similarity weight: 0.83
Evidence: 0.93
Typical(butter, be useful in baking)
Evidence: 0.00
¬ Typical(sauce, be used in cooking)