flour: be main ingredients of baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be main ingredients of baking 1.00
be main ingredient in baking 0.95
be needed in baking 0.86
be added to bread mixtures 0.78
contain less fibre than wholemeal flour 0.77
be called flour 0.77
be better than flour 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.04
Rule weight: 0.13
Evidence weight: 0.43
Similarity weight: 0.76
Evidence: 0.67
¬ Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.88
¬ Salient(flour, be main ingredients of baking)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.95
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.92
¬ Salient(flour, be main ingredient in baking)
0.69
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.84
Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.92
¬ Typical(flour, be main ingredient in baking)
0.67
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.95
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.87
¬ Plausible(flour, be main ingredient in baking)
0.66
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.86
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.82
¬ Salient(flour, be needed in baking)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.84
Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.02
¬ Typical(flour, be called flour)
0.64
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.95
Evidence: 0.67
Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.62
¬ Remarkable(flour, be main ingredient in baking)
0.64
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.86
Evidence: 0.84
Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.80
¬ Typical(flour, be needed in baking)
0.63
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.21
¬ Plausible(flour, be called flour)
0.62
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.86
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.76
¬ Plausible(flour, be needed in baking)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.51
¬ Salient(flour, be called flour)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.75
¬ Salient(flour, be added to bread mixtures)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.84
Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.60
¬ Typical(flour, be added to bread mixtures)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.84
¬ Salient(flour, contain less fibre than wholemeal flour)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.62
¬ Plausible(flour, be added to bread mixtures)
0.58
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.86
Evidence: 0.67
Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.64
¬ Remarkable(flour, be needed in baking)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.84
Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.79
¬ Typical(flour, contain less fibre than wholemeal flour)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.75
¬ Plausible(flour, contain less fibre than wholemeal flour)
0.51
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.77
Evidence: 0.67
Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.68
¬ Remarkable(flour, contain less fibre than wholemeal flour)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.67
Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.67
Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.99
¬ Remarkable(flour, be called flour)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.88
Salient(flour, be main ingredients of baking) ⋁
Evidence: 0.84
¬ Typical(flour, be main ingredients of baking) ⋁
Evidence: 0.67
¬ Remarkable(flour, be main ingredients of baking)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.80
Plausible(flour, be main ingredients of baking) ⋁
Evidence: 0.84
¬ Typical(flour, be main ingredients of baking)

Typicality and Rermarkability incompatibility between siblings

0.06
Rule weight: 0.14
Evidence weight: 0.59
Similarity weight: 0.76
Evidence: 0.67
¬ Remarkable(flour, be main ingredients of baking) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)