flour: be needed in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be needed in baking 1.00
be main ingredients of baking 0.86
be main ingredient in baking 0.84
be needed in bread 0.82
be used in bread 0.76
be better than flour 0.76
be important in bread 0.75
be better than regular flour 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.05
Rule weight: 0.13
Evidence weight: 0.46
Similarity weight: 0.76
Evidence: 0.64
¬ Remarkable(flour, be needed in baking)
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)

Remarkability from sibling implausibility

0.44
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.85
Remarkable(wheat flour, be better than flour)
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.82
¬ Salient(flour, be needed in baking)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.82
Evidence: 0.80
Typical(flour, be needed in baking)
Evidence: 0.32
¬ Typical(flour, be needed in bread)
0.65
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.80
Typical(flour, be needed in baking)
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.82
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.50
¬ Plausible(flour, be needed in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.86
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.88
¬ Salient(flour, be main ingredients of baking)
0.61
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.86
Evidence: 0.80
Typical(flour, be needed in baking)
Evidence: 0.84
¬ Typical(flour, be main ingredients of baking)
0.61
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.82
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.75
¬ Salient(flour, be needed in bread)
0.60
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.84
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.92
¬ Salient(flour, be main ingredient in baking)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.51
¬ Salient(flour, be used in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.84
Evidence: 0.80
Typical(flour, be needed in baking)
Evidence: 0.92
¬ Typical(flour, be main ingredient in baking)
0.59
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.86
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.80
¬ Plausible(flour, be main ingredients of baking)
0.57
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.87
¬ Plausible(flour, be main ingredient in baking)
0.56
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.84
Evidence: 0.64
Remarkable(flour, be needed in baking)
Evidence: 0.62
¬ Remarkable(flour, be main ingredient in baking)
0.55
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.86
Evidence: 0.64
Remarkable(flour, be needed in baking)
Evidence: 0.67
¬ Remarkable(flour, be main ingredients of baking)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.75
Evidence: 0.80
Typical(flour, be needed in baking)
Evidence: 0.84
¬ Typical(flour, be important in bread)
0.53
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.75
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.96
¬ Salient(flour, be important in bread)
0.51
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.75
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.86
¬ Plausible(flour, be important in bread)
0.47
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.82
Evidence: 0.64
Remarkable(flour, be needed in baking)
Evidence: 0.93
¬ Remarkable(flour, be needed in bread)
0.46
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.75
Evidence: 0.64
Remarkable(flour, be needed in baking)
Evidence: 0.81
¬ Remarkable(flour, be important in bread)
0.41
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.76
Evidence: 0.64
Remarkable(flour, be needed in baking)
Evidence: 1.00
¬ Remarkable(flour, be used in bread)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.82
Salient(flour, be needed in baking)
Evidence: 0.80
¬ Typical(flour, be needed in baking)
Evidence: 0.64
¬ Remarkable(flour, be needed in baking)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.76
Plausible(flour, be needed in baking)
Evidence: 0.80
¬ Typical(flour, be needed in baking)

Typicality and Rermarkability incompatibility between siblings

0.06
Rule weight: 0.14
Evidence weight: 0.61
Similarity weight: 0.76
Evidence: 0.64
¬ Remarkable(flour, be needed in baking)
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)