flour: be needed in bread

Property	Similarity
be needed in bread	1.00
be used in bread	0.94
be important in bread	0.94
be in bread	0.94
do in bread	0.94
be needed in baking	0.82
be better than flour	0.81
be better than regular flour	0.81
be added to bread mixtures	0.80
contain less fibre than wholemeal flour	0.79

0.80

Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.94

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.01

¬ Typical(flour, be used in bread)

0.78

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.94

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.03

¬ Typical(flour, be in bread)

0.77

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.05

¬ Typical(flour, do in bread)

0.76

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.81

¬ Remarkable(flour, be important in bread)

0.75

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 1.00

¬ Remarkable(flour, be used in bread)

0.75

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.98

¬ Remarkable(flour, do in bread)

0.75

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.99

¬ Remarkable(flour, be in bread)

0.73

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.94

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.18

¬ Plausible(flour, be used in bread)

0.70

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.94

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.51

¬ Salient(flour, be used in bread)

0.70

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.94

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.25

¬ Plausible(flour, be in bread)

0.69

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.54

¬ Salient(flour, be in bread)

0.69

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.94

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.27

¬ Plausible(flour, do in bread)

0.69

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.94

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.56

¬ Salient(flour, do in bread)

0.67

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.82

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.64

¬ Remarkable(flour, be needed in baking)

0.65

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.80

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.76

¬ Remarkable(flour, be added to bread mixtures)

0.64

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.79

Evidence: 0.93

Remarkable(flour, be needed in bread) ⋁

Evidence: 0.68

¬ Remarkable(flour, contain less fibre than wholemeal flour)

0.61

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.94

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.96

¬ Salient(flour, be important in bread)

0.56

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.82

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.82

¬ Salient(flour, be needed in baking)

0.56

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.80

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.75

¬ Salient(flour, be added to bread mixtures)

0.54

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.79

Evidence: 0.75

Salient(flour, be needed in bread) ⋁

Evidence: 0.84

¬ Salient(flour, contain less fibre than wholemeal flour)

0.47

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.62

¬ Plausible(flour, be added to bread mixtures)

0.46

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.94

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.86

¬ Plausible(flour, be important in bread)

0.44

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.82

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.76

¬ Plausible(flour, be needed in baking)

0.42

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.79

Evidence: 0.50

Plausible(flour, be needed in bread) ⋁

Evidence: 0.75

¬ Plausible(flour, contain less fibre than wholemeal flour)

0.40

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.80

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.60

¬ Typical(flour, be added to bread mixtures)

0.35

Rule weight: 0.85
Evidence weight: 0.43
Similarity weight: 0.94

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.84

¬ Typical(flour, be important in bread)

0.32

Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.82

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.80

¬ Typical(flour, be needed in baking)

0.31

Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.79

Evidence: 0.32

Typical(flour, be needed in bread) ⋁

Evidence: 0.79

¬ Typical(flour, contain less fibre than wholemeal flour)

Parents	commodity Weight: 0.64 , food Weight: 0.64 , staple Weight: 0.62 , cereal grain Weight: 0.60
Siblings	wheat flour Weight: 0.75 , wheat Weight: 0.36 , bread Weight: 0.36 , rice Weight: 0.36

flour: be needed in bread

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Remarkability exclusitivity between siblings

Remarkability from sibling implausibility

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible

Typicality and Rermarkability incompatibility between siblings