| Property | Similarity |
|---|---|
| be needed in bread | 1.00 |
| be used in bread | 0.94 |
| be important in bread | 0.94 |
| be in bread | 0.94 |
| do in bread | 0.94 |
| be needed in baking | 0.82 |
| be better than flour | 0.81 |
| be better than regular flour | 0.81 |
| be added to bread mixtures | 0.80 |
| contain less fibre than wholemeal flour | 0.79 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.92 0.9194925880 |
0.50 0.4987416527 |
0.33 0.3339321207 |
0.91 0.9054934723 |
0.75 0.7538858622 |
Quasimodo |