Property | Similarity |
---|---|
be used in pastry | 1.00 |
be used in shortcrust pastry | 0.98 |
be used for shortcrust pastry | 0.98 |
be important in shortcrust pastry | 0.97 |
be needed in shortcrust pastry | 0.96 |
be good for shortcrust pastry | 0.96 |
be best for pastry | 0.95 |
be best for shortcrust pastry | 0.95 |
be used in flaky pastry | 0.93 |
be used in baking | 0.84 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
flour | 0.83 0.8306032200 |
0.24 0.2426804942 |
0.19 0.1947667768 |
0.70 0.7037378634 |
0.33 0.3347078632 |
Quasimodo |
liquid | 0.83 0.8288640126 |
0.80 0.8014975048 |
0.91 0.9129398853 |
0.42 0.4194907983 |
0.75 0.7521806586 |
Quasimodo |
margarine | 0.80 0.8013420797 |
0.32 0.3209107288 |
0.39 0.3866003889 |
0.44 0.4411329415 |
0.32 0.3165279625 |
Quasimodo |