plain flour: be used in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.55
Siblings flour
Weight: 0.35
, buttermilk
Weight: 0.34
, tomato sauce
Weight: 0.34
, refined sugar
Weight: 0.34
, cereal grain
Weight: 0.33

Related properties

Property Similarity
be used in bread 1.00
be in bread 0.97
do in bread 0.95
be important in bread 0.95
be needed in bread 0.94
be added to bread mixtures 0.83
be used for shortcrust pastry 0.82
be used in shortcrust pastry 0.81
be better than flour 0.81
be called flour 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.93
Similarity weight: 0.82
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.10
Rule weight: 0.13
Evidence weight: 0.90
Similarity weight: 0.81
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.04
Rule weight: 0.13
Evidence weight: 0.33
Similarity weight: 0.95
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.81
¬ Remarkable(flour, be important in bread)
0.04
Rule weight: 0.13
Evidence weight: 0.37
Similarity weight: 0.83
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures)
0.03
Rule weight: 0.13
Evidence weight: 0.22
Similarity weight: 0.94
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.93
¬ Remarkable(flour, be needed in bread)
0.02
Rule weight: 0.13
Evidence weight: 0.18
Similarity weight: 0.95
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.98
¬ Remarkable(flour, do in bread)
0.02
Rule weight: 0.13
Evidence weight: 0.18
Similarity weight: 0.97
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.99
¬ Remarkable(flour, be in bread)
0.02
Rule weight: 0.13
Evidence weight: 0.17
Similarity weight: 1.00
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)
0.02
Rule weight: 0.13
Evidence weight: 0.17
Similarity weight: 0.81
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.99
¬ Remarkable(flour, be called flour)

Remarkability from sibling implausibility

0.60
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.58
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.97
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.99
Remarkable(flour, be in bread) ⋁
Evidence: 0.25
¬ Plausible(flour, be in bread)
0.57
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.95
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.98
Remarkable(flour, do in bread) ⋁
Evidence: 0.27
¬ Plausible(flour, do in bread)
0.55
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.93
Remarkable(flour, be needed in bread) ⋁
Evidence: 0.50
¬ Plausible(flour, be needed in bread)
0.50
Rule weight: 0.60
Evidence weight: 0.88
Similarity weight: 0.95
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.86
¬ Plausible(flour, be important in bread)
0.48
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.99
Remarkable(flour, be called flour) ⋁
Evidence: 0.21
¬ Plausible(flour, be called flour)
0.47
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.82
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.46
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.81
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.45
Rule weight: 0.60
Evidence weight: 0.89
Similarity weight: 0.83
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.62
¬ Plausible(flour, be added to bread mixtures)

Salient implies Plausible

0.19
Rule weight: 0.28
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.43
¬ Salient(plain flour, be used in bread)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.43
Salient(plain flour, be used in bread) ⋁
Evidence: 0.13
¬ Typical(plain flour, be used in bread) ⋁
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.27
Plausible(plain flour, be used in bread) ⋁
Evidence: 0.13
¬ Typical(plain flour, be used in bread)

Typicality and Rermarkability incompatibility between siblings

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.13
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.97
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.03
¬ Typical(flour, be in bread)
0.12
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.05
¬ Typical(flour, do in bread)
0.11
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.02
¬ Typical(flour, be called flour)
0.09
Rule weight: 0.14
Evidence weight: 0.73
Similarity weight: 0.94
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.32
¬ Typical(flour, be needed in bread)
0.08
Rule weight: 0.14
Evidence weight: 0.76
Similarity weight: 0.81
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.08
Rule weight: 0.14
Evidence weight: 0.72
Similarity weight: 0.82
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.06
Rule weight: 0.14
Evidence weight: 0.50
Similarity weight: 0.83
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.60
¬ Typical(flour, be added to bread mixtures)
0.04
Rule weight: 0.14
Evidence weight: 0.30
Similarity weight: 0.95
Evidence: 0.83
¬ Remarkable(plain flour, be used in bread) ⋁
Evidence: 0.84
¬ Typical(flour, be important in bread)